A high oleic sunflower oil is more frequently sold, since it is more stable for cooking. Monounsaturated fats, such as those found in high oleic sunflower oil, are good for heart health.
also had lower levels of inflammation.
High cholesterol content in the body means that one is
more likely to develop atherosclerosis,
high blood pressure, and increased chances of heart attack or a stroke.
Sunflower oil is a good choice for keeping a healthy heart. It is rich in
oleic-acid (monounsaturated fatty acid- MUFA) and has favorable outcomes on
blood lipids and factor VIIc (coagulant activity). Moreover, it contains
Vitamin E, which prevents dangerous free radicals from oxidizing the body’s
cholesterol. Thus, sunflower seed oil can be a great ingredient to be used for
cooking. A diet full of MUFA is beneficial to keep a check on atherosclerosis
and many cardiovascular diseases can be prevented.