Peanut oil, also known as groundnut oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor[1] but, if made with roasted peanuts, has a stronger peanut flavor and
aroma. It is often used in American, Chinese, Indian, African and Southeast
Asian cuisine, both for general cooking, and in the case of roasted oil,
for added flavor. Peanut oil has a high smoke
point relative to many other cooking oils, so it is commonly
used for frying foods.
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